Skincare Just Got Delicious!

Our New and Improved Ultra Collagen+  ticks all the boxes for both a high potency collagen powder and nutritional benefits thanks to the inclusion of New Zealand Bee Pollen. Although utterly delicious with water alone this powder is so versatile and can be added to almost any dish for added nutrition and with a hint of passionfruit flavour creates a delightful combination.

Here are two favourite ways the abeeco team will be enjoying Collagen this summer - we hope you try both recipes and enjoy them as much as we do! 

Passionfruit and Collagen Smoothie

Ingredients:

• 1 Cup Coconut Water
• 1 Ripe Banana
• 1/2 Cup Greek Yoghurt
• 1 Tablespoon Passionfruit Flavour Ultra Collagen+ Powder 
• 1 Tablespoon Manuka Honey
• 1/3 Cup Frozen Mango Chunks 
• Ice Cubes (optional)

Instructions:

1. Blend together coconut water, banana, greek yoghurt, collagen powder, Manuka Honey until smooth. 
2. Add frozen mango and blend again until well combined.
3. If desired, add ice cubes for a thicker consistency.
4. Pour into a glass, drizzle a bit of Manuka Honey on top for garnish, and enjoy!

Passionfruit Collagen Energy Balls

Ingredients:

• 1 Cup Rolled Oats
• 1/2 Cup Almond Butter
• 1/3 Cup Shredded Coconut
• 1/4 Chia Seeds
• 1/4 Cup Manuka Honey
• 1 Tablespoon Passionfruit Flavour Ultra Collagen+ Powder 
• 1 Teaspoon Vanilla Extract

Instructions:

1. In a mixing bowl combine rolled oats, almond butter, shredded coconut, chia seeds, Manuka Honey, collagen powder and vanilla extract.
2. Mix thoroughly until well combined.
3. Roll the mixture into small balls using your hands.
4. Place balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an air-tight container in the fridge for a quick and nutritious snack!